Mango Pudding

Mango pudding is a perfect desert for this hot climate and moreover its the mango season.It needs only few ingredients and very easy to make.

Ingredients:

1. Mango(ripe)_4 nos
2. Condensed milk-1/2 tin
3. Fresh cream-1/2 cup
4. Gelatin-3 tsp
5. Mango pieces-to decorate

Preparation:

• Peel the skin of mango, cut in to small pieces and puree it in to a fine paste without adding water.
• Add condensed milk and fresh cream in to it and mix well.
• Mix gelatin with 3/4 cup of boiled hot water and mix until dissolved.
• Mix it with above mango mixture.
• Pour it in to a pudding mound.
• Refrigerate it for at least 4 hours to set.

Mango Pudding

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