Custard Biscuit Pudding

Custard biscuit pudding is an awesome mouth watering dessert. It also tastes of coffee, chocolate and cream; which makes it really delicious. The choice of garnishing is up to you. However the strawberry crystals makes it really colorful.

Biscuit Pudding

Ingredients:

1. Milk-2cup+2tbsp
2. biscuit-1pack (any plane biscuit)
3. Coffee-1cup
4. Custard powder-5tsp
5. Condensed milk- ½ tin
6. Vanilla essence-1/4tsp
7. Butter-1tbsp
8. Chocolate syrup-3tbsp
9. Heavy cream-1cup
10. Strawberry jelly crystals-to garnish
11. Nuts sliced-to garnish

Preparation:

• Boil 2 cups of milk in a pan.
• Add condensed milk, vanilla essence, butter and chocolate syrup in to it.
• Stir well to avoid any lumps.
• When it starts boiling add custard paste (mixed with 2tbsp of milk) in to it; stir well.
• When it gets thickened; switch off the flame.
• Allow it in to cool. Mix well it with heavy cream.
• Dip each biscuits one by one in the coffee and suddenly arrange it as a layer in the pudding dish.
• Pour a part of cream mixture over it as another layer.
• Put another layer of biscuits (after dipping in coffee) and cream; so on.
• Make 4 or 5 layers in this way and at the top of cream layer decorate with sliced nuts and strawberry jell crystals.
• Refrigerate it for at least 5hours.
• Serve chilled.

                    
          


            

Custard Biscuit Pudding

          

 

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