Green Apple Pickle

Green apples have both sweet and sour taste. So it is a best fruit for making pickle. This pickle gets easily ready with simple ingredients.

Green Apple Pickle

Ingredients:

1. Green apple -2 (chopped )
2. Fenugreek-1/4tsp
3. Urad dal-1tsp
4. Mustard-1tsp
5. Oil-1/4cup
6. Mustard-1tsp
7. Curry leaves-3string
8. Ginger paste-1tsp
9. Garlic paste-1tsp
10. Green chilly paste-1tsp
11. Turmeric powder- ½ tsp
12. Kashmiri chilli powder-3tsp
13. Tamarind juice with pulp-1cup
14. Vinegar-2tbsp (optional)

Preparation:

• Dry roast fenugreek, urad dal and mustard seeds.
• Blend well and keep aside.
• Heat oil in a pan; splutter mustard seeds.
• Add curry leaves, ginger, garlic and green chilli paste.
• Sauté till the raw smell goes off.
• Add turmeric powder, above blended powder and chilli powder.
• Add tamarind juice in to it.
• When it starts boiling add salt and apple pieces in to it.
• If u needs more savory taste add 2tbsp of vinegar; switch off the flame.
• When it cools down; keep it in an air tight container.

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