Neyyappam / Fried Pan Cake

Neyyappam is a Kerala special puffy sweet snack made with rice flour and jaggery.  It’s a version of fried pan cake. You can skip the egg used here, and then we can store it in an air tight container for long time.

 Ingredients:

1. Rice Powder-2cup
2. Small banana-2
3. Egg-2nos
4. Jaggery / sugar-to taste
5. Coconut milk-2cup (almost)
6. Cardamom powder- ¼ tsp
7. Salt-a pinch
8. Oil-for frying

Preparation:

• Melt jaggery with water and strain it.
• Peel off the banana and blend in to a fine paste.
• Mix it with rice powder, egg , cardamom powder and salt.
• Add jaggery syrup in to it little by little.
• Add coconut milk slowly and keep mixing until it reaches the consistency that slightly thicker than dosa batter.
• Heat oil in deep bottom pan; pour one ladle of batter in to it.
• Deep fry until both sides are golden brown in color.
• Drain in to tissue paper to avoid excess oil and enjoy with a cup of tea.

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