Serradura / Sawdust pudding

Serradura or Sawpudding is a simple dessert but super delicious in taste. It is a lovely combination of biscuits and cream. It’s a favorite combination for me and I made few desserts with this combo. These include Biscuitpudding, custard biscuit pudding etc.  The biscuit-cashew powder looks like dust and hence the name Sawdust pudding.

Ingredients:

1. Thick cream / whipping cream -250ml
2. Marie biscuit-10nos (or any plain biscuit)
3. Cashew nut- ½ cup
4. Milk maid- ¼ cup
5. Pistachio-to garnish

Preparation:

• Grind the biscuits and cashew nuts together.
• Mix thick cream with milk maid, mix well.
• In a glass add few teaspoons of biscuit cashew powder as a layer. Make sure it covers the edge and sides of the glass.
• Above that add few teaspoons of cream as another layer.
• In such a way make biscuit and cream layer until it reaches the top of the glass.
• Garnish with grinded pistachios on top.
• Refrigerate 1 hour to set and serve cool.

Note: if you are using whipping cream whip it with milk and vanilla essence and when it reaches just before the peak point add the milkmaid and beat for a minute.

You can add mixed fruits in to this and serve it as mixed fruit delight.

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