Easy Pan Pizza Recipe

Pizza is not that difficult to prepare at home, if you have a non-stick pan. The mouth watering fast-food can be easily made at home by following the simple recipe and the taste was promising. its one of the more healthier version too.

 Ingredients:

For the pizza base:

1. All purpose flour-1cup
2. Wheat flour-1cup
3. Yeast-1tsp
4. Warm water+milk-3/4 cup
5. Olive oil-3tbsp
6. Salt-to taste
7. Sugar-1tsp

For the pizza sauce:

1. Olive oil-1tbsp
2. Minced garliced-1tbsp
3. Minced capsicum-1tbsp
4. Tomato ketcup-3/4cup
5. Fennel seeds powder-1tsp
6. Salt-a pinch
7. coriander powder- 1/4 tsp

Other ingredients for assembling:

1. Mozzarella cheese- 1/4cup
2. Chopped capsicum-few
3. Chopped onion-few
4. Cooked and chopped chicken cubes-few
5. Olive oil-2tbsp

Preparation:

• Mix the flour together with salt, sugar and olive oil.
• Add yeast to the warm water+milk mix and dilute.
• Add it in to the flour slowly and knead well.
• Knead the dough in to an unsticky consistency, but super soft also.
• Cover it with a wet towel and let it rest for 2hours.
• Mean while prepare the pizza sauce.
• Heat a tbsp of olive oil in a saucepan.
• Add chopped garlic and saute for a minute.
• Add chopped capsicum, sauté again
• Add tomato ketchup followed by fennel powder, coriander powder and salt.

• After 2 hours, get ready with the all ingredients nearer.
• Knead the dough once again with a oily hand.
• Heat the non-stock pan, the pan want to be very hot when we are putting the pizza base in to it.
• Roll the dough in to a thin layer using a rolling pin or by stretching it
• with your hand as far as you can.
• If you are putting the dough over a plastic sheet and roll it, then it will be more easy to roll smooth with minimum flour sprinkling.
• Put it in to the heated pan at low-medium flame for 4minutes or until the bottom side become golden in color.
• Make small marks with a fork on the top to prevent puffing.
• Now afte four minutes turn the heat in to low and flip the other side.
• Pour the pizza sauce over it evenly with a spoon.
• Above that assemble chicken pieces,chopped capsicum, onion and tomato pieces.

• At the top spread the mozzeralla cheese.
• Now pour 2 tbsp of olive oil through the sides of the pizza, in such a way that touching all the sides and reach in to the bottom of pizza base.
• Now shake the pan slowly so that the olive oil reaches all the bottom side.
• Cover it with a lid  but make a small gap to pass the air.
• After all done, cook for about another 4minutes or until the bottom becomes crispy and the cheese melts.

• Care fully cut it with a sharp knife or pizza cutter.
• Enjoy and serve hot.

Pan Pizza

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