Malabar Chicken Curry

Chicken curry is a common delicacy in South Asia. Here is the recipe of Kerala nadan chicken curry, which has a aromatic flavor of all spices along with coconut milk. It is one of the simplest chicken curry recipes that can be cooked within no time.

Ingredients:

1. Chicken- ½ kg
2. Onion-2small
3. Tomato-1medium
4. Ginger garlic paste-1tbsp
5. Green chilly-2nos
6. Turmeric powder- ½ tsp
7. Chilly powder- ½ tsp
8. Coriander powder-1tsp
9. Pepper powder- ½ tsp
10. Garam masala- ½ tsp
11. Salt- to taste
12. Thick coconut milk- ½ cup
13. Oil-2tbsp
14. Coriander leaves-few
15. Curry leaves-1string

Preparation:

• Take a large pan and heat oil, sauté onion till golden.
• Add ginger garlic paste, curry leaves and green chilly, sauté till raw smell goes off.
• Add turmeric powder, sauté for a minute.
• Add all the powders one by one in the simmer mode and mix well.
• Add chopped tomato in to it. 
• Sauté well until tomatoes are mashed well.
• Add chicken pieces in to it along with salt.
• Cover the lid and cook for about 5 minutes.
• Add ½ cup of coconut milk along with a cup of boiled water in the chicken.
• Cook covered for about 20 minutes or until the chicken pieces are cooked well.
• Switch off the flame and sprinkle coriander leaves on top.
• Serve it with roti or rice.

Another variety of chicken recipes are also here, Do check: chicken65, kadai chicken, pepper chicken curry, chicken chukka, chicken stew , chicken roast, chicken lollipop, chicken liver masala, chicken Mulakittath ,chicken popcorn

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