Panna Cotta with Strawberry Sauce

 

Panna cotta is a famous Italian dessert. Many varieties of sauces are served with this dessert.  White Panna cotta with a spoon of any fruit sauce (with berries especially) is really delicious and colorful.
Ingredients:

1. Heavy cream-200ml
2. Gelatin-1tbsp
3. Sugar crushed- ½ cup
4. Milk-100ml

Preparation:

• Mix gelatin with 3tbsp of cold water until it becomes spongy and foamy.
• Heat cream, milk and sugar in a pan.
• Stir gently until sugar dissolves; be careful that not let the mixture to boil. (When it boils; the cream gets separated.)
• Add the spongy powdered gelatin to the milk mixture and turn off heat.
• Stir at once to dissolve the gelatin completely.
• Pour it in to a smooth bowl.  
• Allow the mixture to cool; it starts to set little.
• Refrigerate for at least 5 hours until it’s firmly set.
• Serve it with the berry sauce on top of it.

For the Berry sauce:

1. Cranberry jam with pulp-1tbsp
2. Lemon juice-1tsp
3. Sugar-1tsp

• Heat the sugar and lemon juice until the sugar dissolves completely.
• Add jam in to it and remove from heat.
• Spread it on top of panna cotta.

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