Teriyaki Chicken

Teriyaki chicken is one of the most popular chicken dish in Japanese; and one of the most easiest dish with just a handful of ingredients.
Ingredients:

1. Chicken boneless pieces- 250 gm
2. Soy sauce-4 tbsp
3. Vinegar-1 tsp
4. Orange juice-3 tbsp
5. Honey-2tbsp
6. Olive oil / sesame oil-2 tbsp
7. Butter-1 tbsp
8. Salt-lttle to taste
9. Thinly grated ginger-1 tbsp
10. Thinly grated green chilly-2 tbsp optional)
11. Sesame seeds-to garnish
12. Spring onion chopped-to garnish

Preparation:

• In a bowl mix orange juice, honey, soy sauce, vinegar, ginger, green chilly, salt.
• Mix it wth the chicken and let it rest for 20 minutes.
• Heat a pan with olive oil, add the chicken pieces from the marinade and reserve the excess marinade water for further cooking.
• Cover the lid of the pan and stir cook chicken pieces for 15-20 minutes (stir occasionally).
• Switch off the flame.
• Now heat another pan with butter, when it is hot add sesame seeds and the remainig marinade batter, stir for a minute and switch off the flame.
• Pour it over the chicken pieces along with chopped spring onions.
• Serve hot with white rice and boiled veggies!!!

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