Chicken 65

Chicken 65 is a spicy and tasty deep fried chicken served as an appetizer. Different variety of spices is used for marinating the chicken. Aji no moto and red food color are also used for making chicken 65. Any ways I’m skipping these two ingredients.
Ingredients:
To marinate:

1. Chicken- 250gm
2. Ginger garlic paste-2tbsp
3. Turmeric powder- ½ tsp
4. Kashmiri chilly powder-2tsp
5. Cumin powder- ½ tsp
6. Pepper powder-1tsp
7. Egg-1
8. Corn flour-2tbsp
9. Salt-to taste
10. Lemon juice-2tbsp

• Marinate chicken with all these ingredients for overnight or at least 5 hours.
• Deep fry it in the oil.

To temper:

1. Oil-2tbsp
2. Cumin seeds- ½ tsp
3. Sugar-a pinch
4. Chopped ginger-1tbsp
5. Chopped garlic-1tbsp
6. Chopped green chilly-1tsp
7. Pepper powder- ½ tsp
8. Kashmiri chilly powder- ½ tsp
9. Salt-to taste
10. Chilly tomato sauce-2tbsp
11. Curry leaves-2string
12. Coriander leaves-few

• Heat oil in a pan, when its hot add a pinch off sugar in to it.
• Suddenly add cumin seeds and let it splutter.
• Add chopped ginger, garlic, curry leaves and green chilly, sauté until fragrant.
• Add pepper powder, chilly powder and salt followed by chilly tomato sauce.
• Add chicken pieces , mix well and switch off the flame.
• Sprinkle coriander leaves.

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