Kuboos

Kuboos is an Arabic bread that can be served for every meal in the Middle East. It can accompany with a dipping or filling like sandwich or with a curry.  Its very difficult to make it in the home kitchen;  Let's try to duplicate with the same ingredients.

Ingredients:

1. Wheat flour (all purpose flour)- 3 cups
2. Self raising yeast- 1tbsp
3. Salt-to taste
4. Sugar-1tsp
5. Luke warm water-about 1 cup

Preparation:

• Dissolve yeast in ¼ cup of warm water.
• Add sugar, mi well until dissolved. Let it rest for 15 minutes until frothy.
• Combine flour and salt in a large bowl; mix it with yeast water.
• Gradually add warm water little by little and knead well (about 15minutes) to make smooth dough.
• Apply little oil on top of the dough and leave it on a warm place for 4 hours or until doubled in size.
• Pre-heat the oven in to 500 degree. Pre-heat the baking sheet also.
• Once doubled divide the dough in to equal sized balls (double that of chapathi dough).
• Roll out in to a thick circle on a floured surface.
• Bake each circles in a pre-heated oven for about 4 minutes until puffed up.
• Turn the other side and bake for 2 minutes.
• Take it out carefully and immediately place it in a closed casserole.

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