Tapioca Cake

Tapioca cake is a simple and tasty authentic recipe. Even it is baked it has a texture of steaming cake. Only few ingredients are needed to make this recipe. If banana leaf is used instead of butter paper for baking, it will be nicer flavor.

 Ingredients:

1. Tapioca peeled and grated-500g
2. Sugar-1cup
3. Coconut grated-2tbsp
4. Egg-1
5. Vanilla essence- ½ tsp
6. Thick coconut milk-200ml
7. Evaporated milk or water-70ml

Preparation:

• Preheat the oven in 180 degree.
• Squeeze the grated tapioca and keep the excess liquid.
• Combine all the ingredients (including tapioca starch) well with a hand mixer in a bowl.
• Grease the pan with oil or butter paper.
• Bake for 30 minutes and top grill for another 10 minutes until golden brown.
• Allow to cool completely before cutting.

 

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