Creamy Vegetable Soup

 

The better way to celebrate winter is nothing, but with a cup of hot soup. The creamy vegetable soup is a perfect sip for the healthy diet. It tastes creamy and spicy. Meat lovers can add minced meat to compromise. The soup always tastes great when only it serves hot.
Ingredients:

1. Thinly minced carrot-2tbsp
2. Thinly minced beans-2tsbp
3. Thinly minced caulifliower-2tbsp
4. Thinly minced green peas-2tbsp
5. Sweet corn-2 tbsp
6. Pepper powder-1/2tsp (as per taste)
7. Salt-to taste
8. Corn flour-1tsp
9. Milk- ¼ cup
10. Freash Cream- 2 tbsp
11. Celery / coriander leaves chopped- 2tsp

Preparation:

•  In a large pan add extra thinly cut vegetables (carrot, beans, cauliflower, green peas).
• Add 2 cups of water along with little salt and pepper powder.
• Add 2tbsp of extra thinly minced corn also.
• Bring to boil in low flame for 20minutes or until all vegetables are cooked well and the water reduces to its ¾ th quantity (the vegetable stock is ready now).
• Blend ¼ cup of corn with milk to a smooth paste and add it in to the pan.
• Boil for another 5-7 minutes.
• Lastly dilute corn flour with little milk and add it in to the soup.
• Add more hot water if you need.
• When the soup starts to a thicken consistency check the salt and Switch off the flame.
• Add fresh cream and mix well.
• Sprinkle pepper powder on top.
• Serve hot.

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