Mutton Chukka / Spicy Lamb Dry Fry

Mutton chukka is a spicy and mouthwatering South Indian mutton recipe that goes perfect with steamed rice itself. Of course it is one of the favorite dish for most of all non-veg spicy lovers. Here the mutton is coated with all the Indian spices and the meat is so tender and juicy.

Ingredients:

1. Mutton- ½ kg
2. Turmeric powder- ¼ tsp
3. Vinegar-1 tbsp
4. Ginger garlic paste- 1 tsp
5. Chilly powder- 1tsp
6. Coriander powder-1 tbsp
7. Salt-to taste.
8. Oil-1 tbsp
9. Cardamom-2 nos
10. Clove- 2 nos
11. Bay leaf-1
12. Cinnamon-1 small piece of stick
13. Onion thinly chopped- 1 large  (or shallots )
14. Ginger garlic crushed-1 tbsp
15. Green chilly- 2 nos
16. Pepper powder-1 tsp
17. Fennel powder- 1/2 tsp
18. Garam masala powder- ¾ tsp
19. Curd-1 tbsp
20. Salt-little
21. Curry leaves- 2 spring

Preparation:

• Marinate mutton pieces with 2-7 ingredients for an hour in fridge.
• Pressure cooks it with little water until cooked its ¾ th.  (No need to add water; but if you wish to add; add only little amount).
• Heat oil in another pan; add whole garam masala pieces. (cardamom, clove, cinnamon, cumin seeds, bay leaf)
• Add onion chopped and sauté for a minute.
• Add ginger garlic crushed and green chilly; Saute until raw sell goes off.
• Add curd and mix well.
• Add garam masala powder, pepper powder, fennel powder and salt.; mix well.
• Add curry leaves and cooked mutton pieces along with its water (if any)
• Cooks on high flame until all the water gets absorbed and slow cook for another 10-15 minutes till the mutton pieces get dried well and gets a dark golden in color.
• Switch off the flame and serve hot with rice or any choice of your roti…JJ

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