Crepe Fruit Cake

The layered crepes are so easy to make and wonderful to see. You can double the ingredients for a large crepe cake for a crowd ( up to 25 layers).

Ingredients:

1. Eggs-2 no's
2. Milk- 3/4 cup
3. Water-1/2cup
4. Flour-1cup
5. Melted butter-3tbsp
6. Vanilla extract-1tsp
7. Butter-for coating the pan before making each crepe

For the filling pastry:

1. Whipping powder-1sachet
2. Milk-115ml
3. Vanilla extract-1/4tsp
4. Fresh fruits- strawberry, kiwi, orange and banana
5. Sugar syrup- 1/4 cup 

Preparation:

• Blend all the ingredients for crepe(from 1_6) in a blender to a smooth batter. 
• Keep the batter in fridge for 2 hours
• Heat a non-stick pan with butter
• Pour 1/3 cup of crepe better in to the centre of the pan and swirl to spread evenly
• Cook on medium heat for 30 seconds and flip into the other side
• Cook for 20 second and remove the crepe into a plate
• Make all the crepe in this way by adding little butter in the pan (almost 10 crepes).
• In a chilled bowl blend whipping powder,vanilla extract and milk until fluffy and creamy.
• Keep it in the fridge until the fruits are ready.
• Cut the fruits into small pieces and carefully remove the skin of oranges
• Dip each fruits separately in sugar syrup and drain the excess syrup  
• Take a layer of crepe and apply a little cream over it 
• Place oranges on top and cover it with another layer of crepe and by applying little cream in it.
• Above that add little cream and top it with the next layer of fruit.
• Continue the process for last layer of the crepes 
• Lastly top it with some fresh cream or orange marmalade
• Refrigerate for 3 hours to set.
• Cut the crepe in to pieces and enjoy!!!

Tweet

Sign up here with your email address to receive updates from this blog in your inbox.