Bread Halwa

Bread halwa is a famous sweet dish in India.  Here I’m using brown bread for the halwa; so that halwa got a nice color. You can use other white breads also. It is very easy to make. However the bread get cooked easily.
Ingredients:

1. Whole meal bread-6pieces (i used brown bread ..that's why the color looks like)
2. Milk-2cup
3. Sugar-1cup
4. Condensed milk- ½ tin
5. Cardamom powder- ¼ tsp.
6. Ghee-3tbsp
7. cashew nuts-to decorate
8. coconut flakes-to decorate

Preparation:

• Add a tablespoon of ghee in a pan; fry the cashew nuts.
• Take it out and in the same pan add the bread slices (cut in to small cubes).
• Sauté it on a low flame for 5 minutes till brown in color and crispy.
• Meanwhile boil milk in a deep bottom non-stick pan.
• When it boils, add sugar; stir well until it dissolves completely.
• Add the fried bread pieces in to it; keep stirring.
• Add condensed milk and cardamom powder in to it.
• Stir well until it reaches the halwa consistency. I.e. leaves from the sides of the pan.
• Pour in to a greased pan; when cools down cut in to pieces.
• Decorate with cashew nuts and shredded coconut.

  

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