Ney Pathiri / Ney Pathal

Ney Pathiri / Ney Pathal

 Ingredients:

1. Rice flour / puttu podi-2cups
2. Water-2cups
3. Coconut grated-1cup
4. Fennel seeds-1tsp
5. Black cumin seeds-1tbsp
6. Shallots-4nos
7. Salt-to taste

Preparation:

• Boil water with salt.
• Add rice flour, black cumin in to it and turn off the stove.
• Add grated coconut, shallots, fennel seed and salt in to it.
• Knead a smooth dough.
• Make small lemon sized balls and flatten it in to a thick round (using a press or fingers).
• Heat oil in a pan; carefully put the pathiri in to it.
• Deep fry on both sides until cooked (just started to get a golden color).
• Serve it with your favorite curry.

Ney Pathiri / Ney Pathal

 

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