Orange Cake

It is a simple orange sponge cake recipe; smelt strongly of orange while cooking which was nice.

Ingredients:

1. Egg-1
2. Orange juice-2tbsp
3. Orange zest-1tsp
4. Orange pulp-1tbsp
5. Sugar-1/2cup
6. All purpose flour-1/2cup
7. Baking powder-1/4tsp
8. Salt- a pinch
9. Vanilla essence-1/4tsp
10. Milk-2tbsp
11. Oil-1tbsp
12. Orange food color (optional)-a pinch

Preparation:

• In a bowl; mix powdered sugar and eggs with a hand mixer.
• Add baking powder, salt and zest of orange; mix it.
• Add flour; keep mixing and add milk, vanilla essence, oil, orange juice and orange pulp.
• Pour it in to small greased (with butter and flour) baking tray.
• Put it in to preheated oven for 20minutes at 320degreeF.

For orange sauce:

• Fresh orange juice-1/4cup
• Sugar-1/4cup
• Orange food color(optional)-a pinch

Heat these items in a pan; keep stirring on medium heat till it reaches thick sauce consistency.
For cream topping:

• Icing sugar-3tbsp (1/4cup sugar crushed +1tsp corn flour)
• Butter-3tbsp

Mix well butter and icing sugar; the cream is ready.
Now decorate the cake with cream topping and above the cream pour the orange sauce.

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