Sev pakoda

Sev pakoda or kara sev  is a deep fried quick snack recipe. The dough should be neither too soft nor too hard. By using different moulds we can different shapes of sev.

Ingredients:

1. Besan flour-1cup
2. Rice flour-1/2 cup
3. Turmeric powder-1/2tsp
4. Chilly powder-1tsp
5. Asafoetida-1/4tsp
6. Salt-to taste
7. Butter melted-1tbsp
8. Oil-to deep fry

Preparation:

• Mix everything except oil.
• Add water little by little and make soft; sticky dough.
• Put the dough in to the idiyappam mould (big circles not very small).
• Heat oil in pan; press the dough in to the hot oil in a circular motion to form a layer.
• Fry  ( medium- low heat) till both sides are golden brown in color.
• Drain it in to a paper towel.  Store it in an airtight container.

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