Bread Roll

Bread roll is an easy and tasty tea time snack. You can make this with any of your favorite fillings.

Ingredients:

1. Bread-10slices
2. Masala-1cup
3. Water-2tbsp
4. Butter-1bsp

For masala:

1. Chicken boneless-200g
2. Onion-1
3. Ginger, garlic, green chilly chopped-1tbsp
4. Turmeric powder- 1/2tsp.
5. Pepper powder-1tsp
6. Coriander powder-1/2 tsp.
7. Salt-to taste
8. Garam masala-1/4tsp
9. Coriander leaves-few

Preparation of masala:

• Cook the chicken in a pressure cooker with salt, turmeric and water for 3 vessels.
• Mince the chicken in to small pieces.
• In a pan heat a teaspoon of oil; sauté onion.
• Add ginger, garlic, green chilly chopped; sauté till the raw smell goes off.
• Add all the powders for masala.
• Add minced chicken and coriander leaves in to it.

Bread Roll Preparation:

• Cut the edges of the bread slices.
• With a rolling pin; roll the bread slice as very thin.
• Put  a thin layer of masala on the bread
• Roll the bread and seal both edges  by applying water ( don’t put too much masala inside the bread. Take care when rolling the bread and avoid cracking of bread slice. If there is more space inside the bread roll;  you can fill some more masala inside it after rolling.).
• Heat a pan with a teaspoon of butter; put the bread rolls on top of it.
• Switch off the flame after getting golden brown color on both sides of the bread roll



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