Cauliflower Curry

Cauliflower curry is an easy vegetarian recipe that goes perfectly well with roti and rice. If u need, add potato or matar to the curry along with cauliflower for more added flavor. If you are looking for more cauliflower recipes, then do check  gobi Manchurian and gobi masala .

Cauliflower Curry

Ingredients:

1. Cauliflower-1 small
2. Oil-1tbsp
3. Cumin seeds- ½ tsp
4. Onion-1
5. Tomato puree- of 2 small tomatoes
6. Ginger, garlic paste-1tbsp
7. Green chilly-2nos
8. Turmeric powder- ½ tsp
9. Kashmiri chilly powder-1tsp
10. Pepper powder- ½ tsp
11. Garam masala- ¼ tsp
12. Salt-to taste
13. Coriander leaves-few

Preparation:

• Heat oil in a pan, splutter cumin seeds.
• Add onion and green chilli, sauté until brown.
• Add ginger garlic paste, sauté until raw smell goes off.
• Add all the powders one by one followed by the tomato puree.
• Sauté for 5 minutes and add cauliflower pieces.
• Add ¼ cup of hot water and cook covered for 15 to 20 minutes until cauliflower gets cooked well.
• Garnish it with chopped coriander leaves.

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