Caramel Cake

Caramel cake is a simple basic sponge cake recipe with the addition of caramel syrup.

Caramel Cake With Pudding On Top

Ingredients:

1. Maida-250gm
2. Egg-4nos
3. Butter-250gm
4. Powdered sugar-250gm
5. Baking powder-1tsp
6. Baking soda- ¼ tsp
7. Vanilla essence-1tsp
8. Caramel syrup- ½ cup

For caramel syrup:

1. Sugar- ½ cup
2. Hot water- ¼ cup

• Heat sugar for caramel in a pan; don’t stir it but swirl the pan to reach the caramelized sugar in equal portions.
• When the sugar gets really dark color (little bitter consistency- which makes the cake tastes well) add hot water in to it (be careful when adding hot water).
• Switch off the heat suddenly as soon as caramel is dissolved in water.

Preparation:

• All ingredients must be in the room temperature.
• Sift maida, baking powder and baking soda together.
• In a large bowl beat eggs and powdered sugar till fluffy.
• Add butter and beat till creamy.
• Add vanilla essence and caramel syrup.
• Mix it with flour mixture with a spoon or blender on lower speed.
• Bake it for 45 minutes in 180c (or cook through pressure cooker cake).

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