Arabic Sweet Delight

Arabic sweet delight is one of the simplest Arabic desserts. The yummy balls coated with sugar syrup are really delicious and super easy to make. Only few ingredients and resting time is required. The crispy dumplings are made with fermented batter and deep fried.  You can make many balls from a little dough. Hence perfect for a party.

Arabic Sweet Delight

 Ingredients:
For the sugar syrup:

1. Sugar-2cup
2. Water-2cup
3. Saffron-few
4. Lemon juice-1bsp

• Heat all these in a pan and boil for about 15 minutes or until it reaches the syrup consistency.
• Allow it in to cool completely.

For the batter:

1. All purpose flour / maida-3cup
2. Milk powder-3tbsp
3. Corn flour-2tbsp
4. Egg-1(optional)
5. Yeast-1 ½ tbsp
6. Salt-to taste
7. Warm water-1 ½ cup
8. Oil-to fry

Preparation:

• Mix yeast and salt with the warm water.
• In bowl mix flour, milk powder, corn flour and egg.
• Add water and mix well.
• The dough should be sticky consistency.
• Cover it and leave in a warm place for 4 hours.
• Dip a tablespoon in water, picking up a small portion of batter and drop them in to the hot oil.
• (Or put the dough in a piping bag and drop out balls with it).
• Deep fry it until brown in color and drop it in to cold syrup suddenly.

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