Falooda

 Falooda is a splendid dessert for both eyes and tummy!!! A tall glass with colorful ingredients makes us happy and mouth watery. It’s a perfect dessert that if you searching for a summer delicacy. The falooda seeds are optional since they don’t really have a flavor but, do add for the authentic look. You can check fruit salad recipe by clicking  fruit salad

Ingredients:

1. Milk-2 cup
2. Milk maid- ½ cup
3. Rose food color -few drops (or strawberry jelly powder-1tsp)
4. Fruits chopped- 1cup
5. Vermicelli- ½ cup
6. Kas kas / basil seeds / sabza – 3tbsp
7. Ice cream- 4 scoops
8. Nuts-to garnish
9. Cherries-to garnish

Preparation:

• Cook the vermicelli with 1 ½ cup of water, when it’s done drain the water and keep aside to cool.
• Put the basil seeds in a cup of water for an hour until it becomes transparent balls. Drain it and keep aside.
• Boil the milk with milkmaid and when it starts to thicken add food colour (or jelly powder) and keep it aside to cool.
• Put the falooda glasses in freezer just before 5 minutes of assembling.
• In each glass put half of the vermicelli, half of kas kas,  half of chopped fruits and pour the milk mixture over them.
• Repeat the process once again with the remaining half of vermicelli, kas kas, fruits and syrup.
• Now take out the ice cream from freezer and put two scoops over 2 glasses.
• Decorate with caramelized nuts and cherries on top.

Falooda

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