Caramel Cake Pudding

Cakes with pudding on top of it are really comfort food at its best. It’s just melt in your mouth. First we need to cook the cake first and then assemble the pudding. If you have sweet tooth, definitely do try the delicious recipe. You can cook your own sponge cake recipe and do add caramel syrup just before adding the dry ingredients (flour). For caramel cake recipe do check caramel cake.

Caramel Cake Pudding

 Ingredients:

1. Caramel cake-1
2. Caramel pudding powder-1pack
3. Milk-500ml
4. Milkmaid-1/2 cup

Preparation:

• Mix the pudding powder with milk and bring to boil for 5 minutes.
• Turn the flame off and mix it with milkmaid.
• Pour the caramel syrup on the pudding packet in a pudding bowl.
• Put the caramel cake on top of it.
• Above the  cake,  pour the prepared hot caramel pudding mixture .
• Refrigerate for 4 hours to set.

                                    

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