Carrot and Almond Laddu

Carrot and almond laddu is a healthy and delicious choice for a quick sweet recipe. We an easily make it with using only few ingredients available at home.

Ingredients:

1. Carrot-5 large
2. Almond- 1/2 cup
3. Ghee-2 tbsp
4. Sweetened condensed milk- 3/4 tin
5. Cardamom powder- 1/2 tsp

Preparation:

• Heat a teaspoon of ghee in a non-stick pan, add chopped almonds and roast in low flame for a minute.
• After cools down, put it in a blender and make a fine powder out of it.
• Peel and grate carrots.
• In the same pan, heat another tablespoon of ghee and add the grated carrots.
• Saute for 5-6 minutes until all the water content in it dries off.
• Add condense milk and almond powder.
• Mix well and add remaining ghee, saute until it thickens and starts leaving from the sides of the pan (5-7 minutes).
• Add cardamom powder and switch off the flame; allow to cool little.
• Make smooth laddu balls using your greased hands, garnish with sliced almond piece and serve!!!!

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