Stuffed Bell Pepper

Egg stuffed Bell peppers makes a satisfying breakfast that contains all in one!!! It's  a great way to include bell peppers in your diet. Make your own favorite stuffing inside, top it with an egg and serve it along with your favorite dip..
Ingredients:

1. Bell peppers (capsicum)- one large
2. Cooked minced chicken- 1/4 cup
3. Chopped vegetables- 1/4 cup (carrot, onion. cabbage and sweet corn)
4. Parmesan cheese grated- 1/4 cup
5. Pepper powder- 1/2 tsp
6. Salt-little
7. Lemon juice- 1/4 tsp
8. Hot chilly sauce- 1/2 tsp
9. Egg-2 nos 
10. Red chilly flakes, pepper powder and salt-to sprinkle
11. Butter-to brush

Preparation:

• Wash and clean the bell pepper, pat it dry with a kitchen towel.
• Slowly cut it in its center by making two equal halves.
• Now do the filling
• Mix minced chicken with vegetables, cheese, salt, lemon juice, chilly sauce and pepper powder.
• Fill it inside the bell pepper until it's 3/4 th level.
• Now Place it on the baking tray and carefully break an egg on top of each bell pepper.
• Sprinkle chilly flakes, pepper powder,salt and butter on top.
• Bake it for about 20-25 minutes or until the eggs get cooked on top.
• Serve it hot along with rich  tomato sauce!!!

Ingredients For The Tomato Sauce:

1. Olive oil-1 tbsp
2. Sugar- 1/4 tsp
3. Chopped garlic-1 tbsp
4. Thinly chopped onion-1 small
5. Tomato-2 large
6. Chilly sauce-1 tsp
7. Salt-to taste
8. Vinegar- 1/4 tsp

Preparation:

• Heat oil in a pan add sugar, saute garlic until nice golden.
• Add chopped onion and saute until transparent.
• Add thinly chopped tomato, chilly sauce, salt and vinegar.
• Saute for 5 minutes and add 1/4 cup of hot water in to it.
• Cover cooks for bout 15 minutes until the tomatoes are cooked and mashed well. Also the gravy thickens.

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