Ingredients:
- Chicken masala-2 cup
- Samosa sheet-12 (for making 6 boxes)
- Flour /maida- 2 tbsp
- Oil-for deep frying
- Took two samosa sheets and place both in opposite direction.
- At the center of two sheets coincides fill with the chicken masala.
- Mix flour with 1/4 cup of water and brush it in the remaining sides of the samosa sheets (to stick well when folding).
- Now fold the sheet from one side by covering the masala and then fold it from the other side as shown in the picture below.
- Fold it like a square box and press well.
- Prepare all the boxes and deep fry it in the hot oil on medium flame until nice golden.
- Drain in to paper towels and serve hot!!!
0 Response to "Meat Box"
Posting Komentar