Unniyappam

Unniyappam is popular Kerala snack.It is the sweet dumpling made with ice flour, ripe banana ad jaggery in a special pan having lots of pits.
Ingredients:

1. Rice flour- 2 cup
2. Ripe small banana (palayankodan)-2 nos
3. jaggery grated-2 cup
4. Coconut milk- 1/2 cup
5. Water- 1/4 cup
6. Cardamom powder- 1/4 tsp
7. Salt-a pinch
8. black sesame seeds- 1/4 tsp
9. Coconut bites- 3 tbsp
10. Ghee-2 tbsp
11. Oil-for frying

Preparation:

• Melt the jaggery with 1/4 cup of water.
• After cools down ; strain it in to the rice flour.
• Add salt and  coconut milk in to it.
• Mash two bananas well and add it in to the above pan.
• Heat ghee in a pan, fry coconut bites until nice golden, add sesame seeds in to it and switch off the flame.
• Add these fried coconut bites and sesame seeds in to rice flour mix.
• Add more water if needed to make a thick batter.
• Heat unniyappan pan with oil (each pits has its half the level oil).
• Add a ladle of batter in each pits.
• When the one side gets  almost browned and cooked (in medium flame) turn in to the other side and fry until nice brown in color.
• Drain in to paper towels and allow to cool.
• Keep fridge for long use; up to one weak.

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