Kerala Style Mutton Roast

Kerala roast recipes are always spicy, delicious and easy to cook. Here is a simple mutton roast recipe with authentic Kerala spices.
Ingredients:

1. Mutton- 1 kg
2. Coconut oil- 2 tbsp
3. Fenugreek (uluva)- 1/4 tsp
4. Whole garam masala pieces-few
5. Onion-1 small
6. Shallots chopped-1 cup
7. Ginger garlic crushed-2 tbsp
8. Green chilly-3 nos
9. Tomato-2 nos
10. Turmeric powder- 1/2 tsp
11. Chilly powder-1 tbsp
12. Coriander powder- 1  1/2 tbsp
13. Pepper powder-1 tsp
14. Salt-to taste
15. Curd-1 tbsp

For Tempering:

1. Ghee-1 tbsp
2. Coconut bites-2 tbsp
3. Curry leaves-2 springs
4. Dry red chilly-2 nos
5. Garam masala powder-1 tsp

Preparation:

• Cook cleaned mutton pieces by adding half the quantity of all powders listed above. (do pressure cook or in a pot until done).
• Heat oil in a kadai, add fenugreek and whole garam masala pieces.
• Add chopped onion and shallots in to it; saute until nice golden in color.
• Add  ginger garlic and green chilly; saute until raw smell goes off.
• Add tomato chopped and saute until mashed well.
• Add all the remaining powders and saute for a minute.
• Add cooked mutton pieces and curd; mix well and cook until all the water content dries out.
• Switch off the flame and do tempering.
• For tempering heat ghee in a pan, fry coconut bites until nice golden.
• Add split red chilly and curry leaves.
• Add garam masla powder and switch off the flame.
• Add it in the mutton masala and mix well before serving.

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