Coconut Burfi

A delicious burfi made with fresh grated coconuts and few other ingredients!!!
Ingredients:

1. Coconut grated-2 cup
2. Sugar- 3/4 cup
3. Water- 1/4 cup
4. Cardamom powder- 1/4 tsp
5. Milk powder-3 tbsp + 4 tbsp water
6. Ghee-2 tbsp
7. Sliced almonds-to garnish

Preparation:

• (Thinly grate coconut and took its white parts only.)
• Dry roast the grated coconut in low flame for 3 minutes (not allow to change its color).
• Heat a non-stick pan with water and sugar, allow to boil until it reaches a one string consistency.
• Then add grated coconut and mix well.
• Add milk powder by diluting with 4 tbsp s of water.
• Mix well until thickens and starts leaving from the sides of the pan.
• Add ghee and cardamom powder; mix well and switch off the flame.
• Add it in to a greased (with little ghee) square tray and flatten in to one inch thickness.
• Garnish on top with sliced almonds.
• After cools down cut in to small square pieces with a sharp knife and serve.

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