Banana Kums

When we get a bunch of bananas at home; most of them become over ripened and thrown out. Here is an easy and tasty kums preparation with over ripened bananas. Kums has not the texture of spongy  cake, not soft pudding but in between them. I used large Kerala Banana for making banana kums.

Ingredients:

1. Ripe Banana- 3 nos (nenthrapazham-medium or 2 big)
2. Egg-3 large
3. Sugar- 1/4 cup
4. cardamom powder- 1/4 tsp
5. Flour (maida)- 3 tbsp
6. Ghee-1 tbsp
7. Sliced nuts-to garnish

Preparation:

• In a mixer or blender add chopped bananas, egg, sugar, cardamom powder and flour.
• blend well until smooth and creamy.
• Grease a small width pan with ghee.
• Pour the banana mix in to it.
• Put the pan inside a cooker and cover the lid by removing the whistle.
• after 10 minutes of cooking , open the lid and sprinkle the sliced nuts on top.
• Cooks for about 30-40 minutes on low flame or insert a skewer at the middle and check whether it comes out clean.
• Remold after completely cools down.
• Cut in to pieces and enjoy!!!
• Note: You can also cook it on a non-stick pan under direct flame (simmer mode)  for about 20 minutes.

Tweet

Sign up here with your email address to receive updates from this blog in your inbox.