Chicken Loaf Cake

 Here is an easy savory chicken loaf cake with little spicy, tangy and yum !!!

Ingredients:

1. Boneless chicken- ½ kg (or minced)
2. Onion thinly chopped-1
3. Ginger garlic minced-1 tbsp
4. Green chilly thinly chopped-3 nos
5. Coriander leaves thinly chopped-3 tbsp
6. Mint leaves thinly chopped-1 tbsp
7. Tomato thinly chopped-1 medium
8. Boiled mashed potato-1 small
9. Pepper powder-1 tbsp
10. Salt-to taste
11. Garam masala powder- ½ tsp
12. Kasoori methi- 1tsp (or use any herb mix)
13. Oil- 3 tbsp
14. Bread slices-3 large (or use ¼ cup of bread crumbs)
15. Egg-2 nos

Preparation:

• Grind the chicken pieces in a blender to a smooth paste.
• Take it in to a large mixing bowl.
• Add all other ingredients from 2 to in to it
• Powder the bread slices in a blender and add it in to the above chicken bowl.
• Mix well all the ingredients with your hands until well corporate.
• Add this mixture in to the greased baking loaf pan.
• Bake it in a pre-heated oven (180 degree) for about 45 minutes.
• After cools down; cut in to pieces and enjoy with French fries and tomato ketchup.

Note: If u want to make it little crisp on top after cutting the loaf into pieces; grill it for 10 minutes by applying little butter on top of each slice.

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