Cauliflower/ Gobi Lollipop

 Gobi lollipop is an amazing choice for vegetarians to enjoy the lollipop. Its very easy to make and tastes superb.
The Ingredients:

1. Cauliflower Florets- 1 cup
2. Turmeric powder- 1/2 tsp
3. Kashmiri chilly powder- 1 tbsp
4. Ginger garlic paste-1/2  tsp
5. Vinegar- 1/2 tsp
6. Baking powder- 1/4 tsp
7. Garam masala powder- 1/4 tsp
8. All purpose flour-1 tbsp
9. Corn flour-1 tbsp
10. Salt- to taste

Preparation:

• Cut the cauliflower in to big lollipop like floret pieces (along with long stems).
• Boil water with 1/4 tsp of turmeric powder and little salt.
• Soak the washed florets in boiled water and cook for about 5 minutes until just cooked.
• Drain it well and do the marination.
• In bowl; mix turmeric powder, chilly powder, garam masala powder, corn flour, all purpose flour, vinegar, ginger garlic paste and little salt.
• Add little water to make a thick batter .
• Add the cauliflower pieces in to it and coat well.
• Heat oil in a deep frying pan.
• Add each florets in to the hot oil one by one; (after adding them in to the oil; make the flame in to low; otherwise the inner sides didn't cooked well.).
• Drain in to paper towels and serve hot with tomato ketchup.

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