Mango Mousse

Here is delicious mango mousse dessert with few ingredients and it can be prepared within few minutes. Enjoy this wonderful mango dessert treat with your family.

Ingredients:

1. Mango pulp-1 cup
2. Fresh cream- ½ cup
3. Powdered sugar- ¼ cup
4. Gelatin- ½ tbsp
5. Mango pieces- to decorate

Preparation:

• Mix gelatin with 3 tbsp of water and mix well; rest for 10 minutes.
• After that double boil it until clear water formed. Allow to cool.
• Beat fresh cream and powdered sugar until soft peaks forms.
• When the gelatin gets cooled; add it in to the mango pulp and mix well.
• Fold the mango pulp with the cream mix.
• Pour in to serving cups by adding little mango pieces in between.
• Chill for few minutes before serving.
• Garnish on top with few mango pieces and strawberry.

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