Scrambled Egg Sandwich

Scrambled egg sandwich is a savory quick breakfast that satisfies us in all the means. Here is the delicious and simple preparation for all the busy mums. Make it fast;  serve it hot and enjoy with a  cup of tea J J J

Ingredients:

1. Bread slices- 4 nos
2. Egg-2 no
3. Oil-1 tbsp
4. Onion-1 medium
5. Garlic crushed-1 tsp
6. Pepper powder- ½  tsp
7. Cumin powder- ¼ tsp
8. Salt-to taste
9. Thinly Chopped cucumber-2 tbsp
10. Thinly Chopped carrots-2 tbsp
11. Thinly Chopped onion-2 tbsp
12. Tomato ketchup/ Mayonnaise- 3 tbsp

Preparation:

• Crack the eggs and mix it with a pinch of salt and ¼ tsp of pepper powder.
• Heat oil in a pan; sauté onion chopped for a minute.
• Add crushed garlic and sauté for another a minute.
• Add cumin powder, remaining pepper powder and little salt; mix well.
• Move these in to one side of the pan; and in the another side add egg mixture.
• Scramble the eggs well with a ladle without touching the onion mixture.
• When it almost did;mix it well with the onion mixture and switch off the flame.
• Add thinly chopped carrots, cucumber and onions.
• Add mayonnaise (or tomato ketchup) in to it and mix well.
• Now the filling is ready.
• Trim the edges of bread slices; apply the egg filling in two bread slices equally as a thick layer and cover each slice with another slice of bread.
• Simple toast it on the hot tawa for a minute on both sides (if you need; add butter for toasting).
• Serve hot and enjoy…

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