Kadai Prawns

Kadai prawns is a finger licking spicy Indian prawns curry. Here is an easy and spicy kadai prawns recipe preparation:

Ingredients:

1. Prawns- ½ kg
2. Dry red chilly- 7 nos
3. Oil-2 tbsp
4. Cumin seeds- ¼ tsp
5. Onion thinly sliced-1 large
6. Ginger garlic minced-1 tbsp
7. Green chilly-2 nos
8. Tomato-2  nos
9. Turmeric powder- ½ tsp
10. Cumin powder- ¼ tsp
11. Garam  masala powder- ½ tsp
12. Pepper powder- ¼ tsp
13. Coriander leaves chopped-4 tbsp
14. Salt-to taste

Preparation:

• Soak dry red chillies in warm water for 20 minutes.
• Blend it along with a tomato in to a smooth puree. Keep aside.
• Heat oil in a pan; splutter cumin seeds.
• Add chopped onions and sauté until brown in color.
• Add ginger garlic minced and green chilly.
• Add all the powders one by one in low flame by mixing well.
• Add the chopped remaining one tomato along with the blended puree.
• Sauté for a minute and add cleaned prawns and salt.
• Add half of coriander leaves chopped and 1 ½ cups of water in to it.
• Cover cooks it for few minutes ( about 20 minutes for big prawns) until the prawns are cooked well and oil floats on top.
• Switch off the flame when curry thickens and add remaining coriander leves.
• Mix well and switch off the flame.
• Serve it hot with steamed rice or the choice of your roti.

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