Mango-Vanilla Layered Pudding

Mango pudding is a perfect desert for this hot climate and moreover its the mango season.It needs only few ingredients and very easy to make. Here is a simple mango pudding recipe layered over vanilla pudding.

Ingredients For The mango Layer:

1. Mango(ripe)_2nos
2. Condensed milk-1/2 tin
3. Fresh cream-1/4 cup
4. Gelatin-2 tsp
5. Thin Mango pieces-3 tbsp

Preparation:

• Peel the skin of mango, cut in to small pieces and puree it in to a fine paste without adding water.
• Add condensed milk and fresh cream in to it and mix well.
• Mix gelatin with 3/4 cup of boiled hot water and mix until dissolved.
• Mix it with above mango mixture.
• Add thin mango pieces in to it and mix.   
• Pour it in to a pudding tray and refrigerate until the top layer get's ready.

Ingredients for the Top layer:

1. Milk-500 ml
2. Sweetened condensed milk- 1/2 tin
3. China Grass- 5 gm
4. Water- 1/4 cup
5. Vanilla extract- 1 tsp
6. Grated chocolate shavings-for garnishing

Preparation:

• Soak china grass in water for 15 minutes.
• boil it with 1/4 cup of water and stir well until completely dissolves.
• Meanwhile at the same time boil milk with condensed milk in another pan.
• Add vanilla extract in to it and stir well.
• When the china grass completely melts; the milk pan also gets the same temperature; add the milk mixture slowly in to the melted china grass water. Stir well for a minute and switch off the flame.
• allow to cool fully.
• Take the mango pudding tray from refrigerator and slowly pour the prepared vanilla pudding mix over it.
• After half an hour of cooling sprinkle the crushed chocolate shavings on top to garnish.
• Refrigerate for another 4 hours to set.

Cut in to pieces and enjoy!!!

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