Mango Chocolate Cake

 A lovely chocolate mango mousse cake to enjoy the mango season at it's best!!!!

Ingredients For the Chocolate Cake:

1. Maida-200gm
2. Egg-4nos
3. Butter-250gm
4. Powdered sugar-250gm
5. Baking powder-50gms
6. Baking soda- ¼ tsp
7. Vanilla essence-1tsp
8. Milk- ½ cup

• All ingredients must be in the room temperature.
• Sift maida, baking powder and baking soda together.
• In a large bowl beat eggs and powdered sugar till fluffy.
• Add butter and beat till creamy.
• Add vanilla essence and milk.
• Mix it with flour mixture with a spoon or blender on lower speed.
• Bake it for 45 minutes in 180c (or cook through pressure cooker cake).
• allow the cake to cools down completely before frosting

Other Ingredients for frosting:

1. Sugar syrup- 1/4 cup
2. Mango mousse- 2 cup

• Cut the cake in to two equal pieces and add some pits in top of two pieces of cake by using a fork
• add cooled sugar syrup above that evenly and rest for 10 minutes to absorb before applying mousse.
• Apply mango mousse all over the cake  and in between the cake pieces evenly.
• Refrigerate for 1 hour before adding mago jelly on top.

For mango jelly:

1. mango puree- 1 cup
2. gelatin- 1tbsp
3. water-3 tbsp

• Melt gelatin in 3 tbsp of water and double boil it until fully melts.
• add this melted gelatin in the mango puree.
• When it cools down completely; slowly pour it over the mousse evenly.

For Garnishing:

1. mango pieces
2. chocolate chips strawberry

• Make a chocolate wall by melting chocolate chips as shown in the picture and decorate on top with some swirls of chocolate, mango pieces and strawberry.
• Refrigerate the cake for another 3 hours before serving.

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