Triple Schewzan rice is a combination of rice, noodles and fried noodles. Normally it is served along with Veg.Manchurian or a with a thick veg.sauce. For making triple rice; first we need to make the schewzan sauce; or use the store bought one.
Ingredients For Making Schewzan Sauce:- Dry kashmiri red chillies-10 nos
- Oil-1 ½ tbsp
- Chopped ginger
- Chopped garlic-
- Salt-little
- Pepper powder-1 tsp
- Vinegar-1 tsp
- Tomato ketchup-1 tbsp
- Red food color-a pinch
- Water-2 tbsp
- Soak the red chillies in warm water for 30 minutes.
- Drain it and and put it in a blender along with little water and make a smooth paste out if it.
- Heat oil in a pan; add garlic and ginger chopped; sauté until nice golden in color.
- Add the blended chilly paste in to it; sauté for 2 minutes.
- Add vinegar, pepper powder, salt and food color; mix well.
- Add tomato ketchup and mix well.
- Add 3 tbsp of water in to it and cook for another two minutes.
- Switch off the flame when the oil floats on top.
- Oil-2 tbsp
- Celery chopped-2 tbsp
- Garlic chopped-1 tbsp
- Spring onion chopped-2 tbsp
- Shredded cabbage- ¼ cup
- Beans chopped- ¼ cup
- Carrots chopped- ¼ cup
- Cooked Basmati rice-1 cup
- Boiled Noodles- ½ cup
- Fried Noodles- ¼ cup
- Salt-to taste
- Heat oil in a pan, add chopped garlic and celery ; mix well.
- Add spring onion and all the vegetables one by one.
- Saute for just 2 minutes (no need to cook too much)
- Add food color, salt and schezwan sauce in to it and mix well.
- Add cooked rice; mix well.
- Add boiled noodles; Mix well for a minute and switch off the flame.
- Sprinkle fried noodles on top and switch off the flame.
- Serve it hot along with Vegetable Manchurian…JJ
Note: Chinese recipes are always cooks on medium-high flame; add all the ingredients one by one quickly just after sauting.
For fried noodle; boil hakka noodles until it cook its half and then drain well and pat with a cotton towel; then deep fry it in hot oil for a minute.
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