Mughalai Paratha

Mughalai Paratha is popular street food in North India. The paratha is stuffed with meat filling, onion and eggs. Theses absolutely delicious paratha’s are served as a breakfast or as a snack.

For The Filling:

1. Chicken boneless strips- ½ cup
2. Soy sauce-1 tsp
3. Salt-to taste
4. Pepper powder- ½ tsp
5. Ginger garlic paste- ½ tsp
6. Onion thinly chopped-1 small
7. Cabbage shredded-2 tbsp

• Mix chicken pieces with soy sauce, salt, ginger garlic paste and pepper powder.
• Add a tablespoon of oil in a non-stick pan and shallow fry theses chicken pieces until nice golden in color and cooked.
• Add it in to a plate.
• In the same pan add onion and cabbage chopped; saute for two minutes and add it in to the chicken.

For The Dough:

1. All purpose flour-1 cup
2. Oil-2 tbsp
3. Baking powder- ¼ tsp
4. Warm water- 4 tbsp
5. Water-to knead the dough
6. Salt-to taste

Other Ingredients:

1. Egg-1
2. Salt-a pinch
3. Pepper powder-a pinch
4. Oil-for cooking paratha

• Beat an egg with salt and pepper powder. Keep it aside.
• Mix flour with other ingredients. Add water little by little and knead in to smooth dough.
• Cover it with a kitchen towel and let it rest for 30 minutes.
• Make equal balls out of it.
• Roll it out in to thin (as thin as possible) roti’s by applying oil.
• Add a part of chicken filling on the top and add tablespoon of egg mixture over it.
• Now fold it like an envelope and stick the edges well.
• Immediately add in to the hot tawa by applying little oil.
• Cook on both sides in low flame until both sides are cooked and gets golden in color.
• If you want; cut it in to pieces and serve.

• Serve warm with a cup of tea and enjoy J

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