Vegetable Manjurian

 Vegetable Manjurian is a delicious curry in which fried vegetable balls are immersed in a light spiced sauce. Do a trial and serve this vegetarian treat to your family.

Ingredients for manjurian balls:

1. Finely minced cabbage- ½ cup
2. Finely minced carrot- ½ cup
3. Finely minced capsicum- ¼ cup
4. Finely minced spring onion- ¼ cup
5. All purpose flour-1 ½ tbsp
6. Corn flour – 1 ½ tbsp
7. Pepper powder- 1 tsp
8. Salt-to taste
9. Oil-for deep frying

• In  a large bowl mix all the ingredients for vegetable manjurian balls.
• Mix well and keep it aside for 20 minutes (then it will little water and we need no more water for making balls; if there is not much water; then add little water just to bind).
• Make small balls out of it and deep fry it in hot oil in medium flame until done.
• Drain into paper towels and keep aside until the sauce is ready.

For The Sauce:

1. Oil-1 ½ tbsp
2. Garlic mince-1 tbsp
3. Ginger mninced-1 tbsp
4. Finely minced celery-1 tbsp
5. Finely minced onion- 2 tbsp
6. Finely minced green chilly-1 tsp
7. Soy sauce-1 tbsp
8. Vinegar- ½ tsp
9. Pepper powder-1 tsp
10. Sugar- ½ tsp
11. Corn flour-2 tbsp
12. Water/ vegetable stock-1 cup
13. Salt-little
14. Spring onion chopped-for garnishing

• Heat oil in a pan; saute onions for a minute.
• Add minced garlic, ginger and green chilly; saute for another a minute.
• Add soy sauce, pepper powder, sugar and water.
• When it boils add corn flour (by diluting with little water).
• Cook for another two minutes or until the gravy just starts thickens.
• Add fried vegetable balls in to this.
• Add little salt and switch off the flame.
• Sprinkle spring onions on top and switch off the flame.

Serve it hot with Veg.Triple rice  or plain basmati rice and enjoy J J J

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