Tomato Spaghetti

 Spaghetti is a quick and easy choice for all busy mums. Here is an awesome, crunchy and simple pasta in tomato cheesy sauce.

Ingredients:

1. Spaghetti-150 gms
2. Olive oil- 2 tbsp
3. Garlic chopped-1 tbsp
4. Dry red chilly flakes- 1 tsp
5. Onion chopped thinly-1 small
6. Dried oregano- 1 tsp
7. Chopped tomato-  2 nos
8. Tomato ketchup-1 tbsp
9. Grated cheese- 1 tbsp
10. Salt-to taste
11. Thinly chopped cashew nut- 2 tbsp

Preparation:

• Cook spaghetti in boiling water with little salt for few minutes until cooked.
• At the same time; Heat olive oil in another pan; add garlic chopped and sauté for a minute.
• Add chilly flakes and onion chopped; sauté for another one minute.
• Blend chopped tomato to a coarse puree and add it in the pan.
• Slow cook for 5-6 minutes until the raw taste of tomato disappears.
• Add salt, tomato ketchup, oregano and chopped nuts.
• Add cooked drained spaghetti in to it along with grated cheese.
• Mix well for a minute and switch off the flame.
• Serve hot and enjoy the great taste.

Note: Add spaghetti in to the sauce immediately after cooking; don't cook it earlier and keep aside. 

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