Chicken Pallipalayam

Pallipalayam is a city located near by Erode in Tamilnadu state. The chicken fry recipe from there is a popular menu and available in most of the restaurants nearby. It only uses turmeric powder as a spice powder and the preparations are very simple; But the taste was really amazing and standby.
Ingredients:

1. Chicken-1kg
2. Ginger garlic paste-1 tbsp
3. Turmeric powder- 3/4 tsp
4. Salt-to taste
5. Lemon juice-1 tbsp
6. Oil-4 tbsp
7. Mustard seeds-1 tsp
8. Cumin seeds- 1/2 tsp
9. Pearl onions / small onion chopped- 1  1/2 cup
10. Garlic-6 cloves
11. Dry Red chilly-7 nos (or more)
12. Curry leaves-3 springs
13. Coconut pieces- 2 tbsp
14. Coriander leaves chopped- 1 handful

Preparation:

• Marinate chicken pieces with turmeric powder, salt, ginger garlic paste and lemon juice for an hour in fridge.
• Heat oil in a kadai; splutter mustard seeds and then add cumin seeds.
• Add coconut pieces and saute until just golden in color.
• Add dry red chilly brokened and curry leaves.
• Add pearl onions and saute for a minute until transparent.
• Add chopped garlic and saute for a minute.
• Add marinated chicken pieces and mix well.
• Add one or two tablespoons of water (if required); mix well and cover cooks for about 20-25 minutes until the chicken pieces get cooked well.
• Switch off the fame by sprinkling coriander leaves on top.

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