Chicken Kondattom

Chicken kondattom is  a delicious Kerala chicken preparation in which the chicken is coated with a thick batter and fry it. After that do a  nice seasoning for it.

Ingredients for marinating the Chicken:

1. chicken- 1/2 kg (prefer boneless pieces)
2. turmeric powder- 1/4 tsp
3. kashmiri cilly powder- 2 tsp
4. ginger garlic paste- 1 tbsp
5. curd- 2 tbsp
6. salt-to taste
7. flour-1 tbsp
8. corn flour-1 tbsp

• Marinate the chicken pieces with all other ingredients. let it rest for at least 2 hours in fridge and deep fry it in hot oil until nicely cooked.
• drain in to paper towels and keep aside.

Ingredients for Seasoning:

1. minced garlic- 1 tbsp
2. dry red chilly- 4 nos
3. curry leaves- 3 springs
4. coriander leaves chopped- 1 handful
5. tomato ketchup-1 tbsp

• Heat 2 tbsp of oil from the chicken fried oil, add minced garlic and saute for a minute.
• Add splitted dry red chill and  curry leaves.
• Add tomato ketchup and fried chicken pieces; mix well.
• switch off the flame and add coriander leaves.
• Serve hot with the choice of your roti or rice.

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