Stuffed Jackfruit Fry

Now it's jackfruit season and let's make an easy tea time snack using stuffed jackfruits.
Ingredients:

1. Jackfruit- 10 petals
2. Grated coconut- 1/4 cup
3. Rice flakes / poha / avil- 1/4 cup
4. jaggery / sugar- 1/4 cup
5. cashew and raisins- few
6. ghee-1 tbsp
7. cardamom powder- 1/4 tsp

For The Coating Batter:

1. Rice Flour- 1/4 cup
2. All purpose flour / maida- 1/4 cup
3. Egg-1
4. Salt-little
5. Turmeric Powder- 1/4 tsp

Preparation:

• Heat ghee in a pan; add chopped cashews and nuts.
• Add grated jaggery (or sugar) in to it and when it melts add coconut grated and rice f;akes.
• Cook for about 5 minutes.
• Switch off the flame by adding cardamom powder.
• Now the stuffing is ready and allow to cools down before stuffing.
• Carefully remove the seed of jackfruit by making a round hole in the bottom side.
• Through that hole add one or two tablespoons of stuffing inside.
• Fill all the jackfruits in this way (as seen the picture).
• Now make a very  thick batter with rice flour, maida, egg,tumeric powder and by adding little water.
• Add the stuffed jackfruit one by one in to the thick batter and add in to the hot oil immediately.
• Deep fry it in the hot oil until nice golden in color.
• Drain in to paper towels and serve hot.

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