Jackfruit Halwa

 It's summer; the season for all lovely fruits to ripe..Here is the recipe of jackfruit halwa (chakka varattiyathu)which is  a nostalgic sweet for most of us..
Ingredeints:

1. jack fruit- 1/4 kg (de-seeded)
2. jaggery- 1/4 kg
3. ghee- 3 tbsp
4. cardamom powder-1/4 tsp
5. fried cashews-few

Preparation:

• Melt jaggery cubes with 1/4 cup of water and after cools down strain it to remove impurities. Keep aside.
• Pressure cook jackfruit with a  cup of water for four whistles.
• After releasing the pressure by itself open the lid and cooks it with melted jaggery syrup.
• Cook for about 30-35 minutes or until all the water gets dried off (stir well continuously).
• When it absorbs all the water and started leaving the sides of the pan; add ghee and keep stirring for another 10-15 minutes.
• Add fries cashews and cardamom powder; mix well and switch off the flame.
• Allow to cools down; and serve with a cup of tea...!!!

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