Watermelon Pudding

An easy and delicious pudding recipe preparation using the wonderful watery watermelon.
Ingredients:

1. watermelon chopped-2 cup (seed less)
2. fresh cream- 1/2 up
3. sweetened condensed milk- 1/2 tin
4. gelatin- 1 1/2 tbsp
5. chopped nuts,chocolate shavings and cherries-to garnish

Preparation:

• blend the watermelon pieces in a blender to smooth juice (without adding water).
• mix it with fresh cream and condensed milk; mix well.
• dilute gelatin with 1/4 cup of water; rest for 10 minutes and double boil it until completely melts.
• after cools little; mix it with watermelon mix and pour a pudding tray.
• after one hour of cooling decorate on top with crushed nuts, chocolates and cherries.
• refrigerate for at least 5 hours to set.
• cut in to pieces and enjoy!!!

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