Fish Karahi

Fish karahi is a flavorful and spicy fish preparation, that really goes well with steamed rice, paratha or any flat breads.
Ingredients for marinating:

1. Fish- 1/2 kg (any big fish) cubed
2. Turmeric powder- 1/4 tsp
3. Chilly powder- 1/2 tsp
4. Ginger garlic paste- 1tsp
5. cumin powder- 1/4 tsp
6. salt-to taste
7. oil-for frying

Other ingredients:

1. Onion-2 nos
2. Tomato puree- of two large tomatoes
3. Ginger garlic crushed-1 tbsp
4. Green chilly slit-2 nos
5. Curd-1 tbsp
6. Turmeric powder- 1/2 tsp
7. Chilly powder-1 tsp
8. Garam masala powder- 1/2 tsp
9. Cumin powder- 1/2 tsp
10. salt-to taste

Preparation:

• Marinate fish pieces with ingredients under marination for 30 minutes and shallow fry it in hot oil for few minutes until both sides are just cooked (about 5-10 minutes; no need to browned).
• Take it out from the oil and keep aside in a plate.
• In the remaining oil; saute onions until transparent.
• Add ginger garlic crushed and  green chilly; saute for a minute.
• Add all the powders one by one in low flame by mixing well in each addition.
• Add curd and tomato puree.
• Mix well and cook for another  5 minutes.
• Add cooked fish pieces along with 1/4 cup of hot water.
• Cook for another 5-10 minutes  until the fish pieces get cooked properly by immersed in the thick  gravy.
• Switch off the and sere hot with steamed rice.

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