Chicken Chowder Soup

Here is a delicious and creamy chicken chowder soup made with milk, basmati rice, fresh cream and chicken pieces.

Ingredients:

1. Chicken-250gm (boneless)
2. Basmati Rice- 3tbsp
3. Pepper powder(white)-1tsp
4. Bay leaf-1
5. Salt-to taste
6. Milk-2 cups
7. Fresh cream-2tbsp
8. Chopped carrot. 1tbsp
9. Chopped spring onion-1tbsp
10. Lemon-one half 

preparation:

• Heat oil in a pan, add chopped garlic, saute for a minute.
• Add onion thinly chopped saute for another a minute.
• Add basmati rice and chicken pieces along with a cup of water.2 cups of milk, pepper powder, bay leaf and salt.
• Cook for about 40-45 minutes in low-medium flame until the chicken pieces are cooked tenderly and the basmati rice get cooked and mashed well. (mash the chicken pieces well with a ladle and remove the bay leaf from the soup)
• Add fresh cream in to it when it almost starts to a thickening consistency.
• Mix well and switch off the flame.
• Garnish on top with spring onion and chopped carrots.
• Sprinkle lemon juice on top.
• Serve hot and enjoy!!!

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